Goulash is supposed to be a stew, with meat and vegetables and gravy, but Fr.Goulash is more like spaghetti with meat sauce. Give it a try and let me know how you like it:
Brown one pound of ground beef in a deep skillet, with chopped onion. Drain off fat.
Add: one lg. can of Puree, or Chrushed Tomatoes, one can of tom.sauce (Ital.Flavor) and one can of Tomato Paste (also Ital.Flavor). Stir thouroughly and simmer on low for about l5 min.
Serve over macaroni, any kind of pasta, noodles, rice, even biscuits (homemade,of course).
This produces enough for about 4 people, if they eat like my men do. Keep left overs in the fridge and it gets better as a left-over. P.S. Flavor to taste with Ital.spices, or whatever.
Tomorrow it will be corn bread, corn muffins (filled with rasp.jam) and a warm house in this bitter weather. Yum.
Twittered and Facebooked ... I can smell it from here.
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